Torrette

VINE VARIETY: 100% Petit Rouge
VINIFICATION: Traditional method; steel tanks only
AGING: 6 months
BOTTLING: April-May
COLOUR: Ruby red
FRAGRANCES: Fresh aroma, fruit such as plums, strawberries, currants, and floral scents too
HOW DOES IT TASTE: Torrette is a smooth and very fresh wine with a well-balanced acidity
AT THE TABLE: Great for an entire meal from appetizers to second courses
CLASSIFICATION: D.O.P.
ALCOHOLIC CONTENT: 13 %
BOTTLE QUANTITY: About 8000
BOTTLE QUANTITY: 0.75 l and 0.375 l

WHERE: Jovençan and Gressan
SURFACE: About 1 hectare divided into 5 plots of land
FARMING STYLE: Guyot
EXPOSURE: South
SOIL: Typical sediment of glacial deposits
YEAR OF IMPLANTATION: 1990-2008
AGRICULTURAL PRACTICES: From pruning to grape harvest, we mostly work by hand in our vineyards. We only use mechanical machines for treatments and for extirpating bad seeds
RETURN PER HECTARE: About 80 quintals per hectare
GRAPE HARVEST: Mid-October