Torrette

LeClocher tagliere vino calice 8

THE WINE

  • VINE VARIETY: 100% Petit Rouge
  • VINIFICATION: Traditional method; steel tanks only
  • AGING: 6 months
  • BOTTLING: April-May
  • COLOUR: Ruby red
  • FRAGRANCES: Fresh aroma, fruit such as plums, strawberries, currants, and floral scents too
  • HOW DOES IT TASTE: Torrette is a smooth and very fresh wine with a well-balanced acidity
  • AT THE TABLE: Great for an entire meal from appetizers to second courses
  • CLASSIFICATION: D.O.P.
  • ALCOHOLIC CONTENT: 13 %
  • BOTTLE QUANTITY: About 8000
  • BOTTLE QUANTITY: 0.75 l and 0.375 l

THE VINEYARD

  • WHERE: Jovençan and Gressan
  • SURFACE: About 1 hectare divided into 5 plots of land
  • FARMING STYLE: Guyot
  • EXPOSURE: South
  • SOIL: Typical sediment of glacial deposits
  • YEAR OF IMPLANTATION: 1990-2008
  • AGRICULTURAL PRACTICES: From pruning to grape harvest, we mostly work by hand in our vineyards. We only use mechanical machines for treatments and for extirpating bad seeds
  • RETURN PER HECTARE: About 80 quintals per hectare
  • GRAPE HARVEST: Mid-October
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