Gamay

VINE VARIETY: 100% Gamay
VINIFICATION: Traditional method; steel tanks only
AGING: 6 months
BOTTLING: April-May
COLOUR: Shiny ruby-red
FRAGRANCES: Red fruit such as cherries and plums; floral scents, mostly red roses
HOW DOES IT TASTE: Typical scent of the territory; great balance between acidity and smoothness. Well-balanced and very pleasant
AT THE TABLE: Great as an aperitif, but also with appetizers, first courses and second courses
CLASSIFICATION: D.O.P.
ALCOHOLIC CONTENT: 14%
BOTTLE QUANTITY: About 3000
BOTTLE SIZE: 0.75 l

WHERE: Jovençan
SURFACE: About 3000 m
FARMING STYLE: Guyot
EXPOSURE: South
SOIL: Typical sediment of glacial deposits
YEAR OF IMPLANTATION: 2009-2019
AGRICULTURAL PRACTICES: From pruning to grape harvest, we mostly work by hand in our vineyards. We only use mechanical machines for treatments and for extirpating bad seeds
RETURN PER HECTARE: About 80 quintals per hectare
GRAPE HARVEST: Early October