Bizarre

PRECONDITION: This particular wine cannot be produced every year. That’s a choice we make depending on the wine vintage, the grape quantity, the grape quality and – first of all – Danilo’s wise opinion.
VINE VARIETIES: 70 % Petite Arvine and 30 % Pinot Noir
METHOD: Charmat
VINIFICATION: After the harvest, traditional vinification for Petite Arvine and white vinification for Pinot Noir. Then they are mixed in a specific autoclave in which Pied de Cuve is added. Here a 28-day long fermentation begins. 2 batonnage per day for the subsequent 5 months
BOTTLING: May
COLOUR: Straw yellow
FRAGRANCES: Intense aroma of white flowers and exotic fruit
HOW DOES IT TASTE: Peculiarly fizzy and enveloping on the palate. Great acidity, yellow fruits, ananas, apricots, peaches and floral touch like elderflower and pink roses.
AT THE TABLE: Great for any kind of appetizers but also for the entire meal. Ideal with seafood, meat and white vegetables
CLASSIFICATION: Table wine
ALCOHOLIC CONTENT: 13 %
BOTTLE QUANTITY: 4000
BOTTLE SIZE: 0.75 l

Since this wine is made through different vine varieties depending on the wine vintages, there is no standard description of the vineyard.