Ambrosia

VINE VARIETY: 100% Gewurztraminer
VINIFICATION: After the harvest in November, the bunches of grape keep on drying in specific little boxes. Then, we proceed with a little crushing. In the end, all is put in a steel tank to ferment for at least one month
AGING: When maceration is over, 6 months in a steel tank
BOTTLING: August-September
COLOUR: Intense golden yellow with shades of orange
FRAGRANCES: Very intense aroma of peach and apricot jam; pronounced scent of acacia honey
HOW DOES IT TASTE: It’s an exquisite nectar: the sweetness and the density of the wine make it feel slightly acid on the palate. Without being cloying, every sip let you discover floral bouquets, ripe fruit, dry ones, and delicate acacia honey. Very persistent
AT THE TABLE: It’s ideal at the end of a meal, both alone and with a dessert. Also, it’s perfect to sip at ease on the sofa as a sweet evening caress
WINE CLASSIFICATION: Table wine
ALCOHOLIC CONTENT: 14%
BOTTLE QUANTITY: 1000
BOTTLE SIZE: 0.5 l

WHERE: Jovençan
SURFACE: 1500 m
FARMING STYLE: Guyot
EXPOSURE: South
SOIL: Typical sediment of glacial deposits
YEAR OF IMPLANTATION: 2008
AGRICULTURAL PRACTICES: From pruning to grape harvest, we mostly work by hand in our vineyards. We only use mechanical machines for treatments and for extirpating bad seeds
RETURN PER HECTARE: About 80 quintals per hectare
GRAPE HARVEST: November