Petite Arvine

VINE VARIETY: 100% Petite Arvine
VINIFICATION: Traditional method; steel tanks only
AGING: 6 months
BOTTLING: March-April
COLOUR: Straw yellow with shades of green
FRAGRANCES: Strong minerality, ripe yellow fruits, floral scents
HOW DOES IT TASTE: Typical taste of the territory: minerality, sapidity and pleasant freshness
AT THE TABLE: Great with appetizers and seafood
CLASSIFICATION: D.O.P.
ALCOHOLIC CONTENT: 13%
BOTTLE QUANTITY: About 8000
BOTTLE SIZE: 0.75 l

WHERE: Jovençan
SURFACE: About 1 hectare divided into two plots of land
FARMING STYLE: Guyot
EXPOSURE: South
SOIL: Typical sediment of glacial deposits
YEAR OF IMPLANTATION: 2008-2012
AGRICULTURAL PRACTICES: From pruning to grape harvest, we mostly work by hand in our vineyards. We only use mechanical machines for treatments and for extirpating bad seeds
RETURN PER HECTARE: About 80 quintals per hectare
GRAPE HARVEST: Mid-October