Pinot Gris

VINE VARIETY: 100% Pinot Gris
VINIFICATION: Traditional method; steel tanks only
AGING: 6 months
BOTTLING: April-May
COLOUR: Pale yellow with shades of green
FRAGRANCES: Strong minerality, yellow fruit and delicate floral scents
HOW DOES IT TASTE: Typical taste of the territory: minerality, sapidity and pleasant freshness
AT THE TABLE: Great as an aperitif and with appetizers, but also with seafood and white meat
CLASSIFICATION: D.O.P.
ALOCHOLIC CONTENT: 13 %
BOTTLE QUANTITY: About 650
BOTTLE SIZE: 0.75 l

WHERE: Gressan and Jovençan
SURFACE: 1700 m and 2000 m
FARMING STYLE: Guyot
EXPOSURE: South
SOIL: Typical sediment of glacial deposits
YEAR OF IMPLANTATION: 2009 in Gressan; 2019 in Jovençan
AGRICULTURAL PRACTICES: From pruning to grape harvest, we mostly work by hand in our vineyards. We only use mechanical machines for treatments and for extirpating bad seeds
RETURN PER HECTARE: About 80 quintals per hectare
GRAPE HARVEST: Mid-September