Pinot Noir

VINE VARIETY: 100% Pinot Noir
VINIFICATION: Traditional method; steel tanks only
AGING: 6 months
BOTTLING: April-May
COLOUR: Bright ruby red
FRAGRANCES: Peculiar scents typical of this vine variety: wild berries, delicate floral aroma, and fresh fruit
HOW DOES IT TASTE: You can find the fragrances on the palate too. Fresh and enveloping
AT THE TABLE: Great with appetizers. Ideal for dishes with white sauces and white meat
CLASSIFICATION: D.O.P.
ALCOHOLIC CONTENT: 13.5 %
BOTTLE QUANTITY: About 4000
BOTTLE SIZE: 0.75 l and 0.375 l

WHERE: Jovençan
SURFACE: About 6000 m divided into 4 plots of land
FARMING STYLE: Guyot
EXPOSURE: South
SOIL: Typical sediment of glacial deposits
YEAR OF IMPLANTATION: 1992-2010-2011-2013
AGRICULTURAL PRACTICES: From pruning to grape harvest, we mostly work by hand in our vineyards. We only use mechanical machines for treatments and for extirpating bad seeds
RETURN PER HECTARE: About 80 quintals per hectare
GRAPE HARVEST: Mid-September